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Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch

R. Vidhyalakshmi, M. S. Meera

2023Journal of Food Measurement & Characterization32 citationsDOI

Topics & Concepts

SonicationCrystallinityStarchFood scienceChemistryEnthalpyMaterials scienceChromatographyCrystallographyQuantum mechanicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch | Litcius