Fabrication and characterization of fish gelatin/soluble soybean polysaccharide edible blend films through complex coacervation
Yiwei Wang, Jie Liu, Yidan Ding, Xuejing Zheng, Yongchao Jiang, Keyong Tang
Topics & Concepts
CoacervateGelatinChemical engineeringMaterials sciencePolysaccharideAqueous solutionChemistryChromatographyOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying Processes