Sources and Selection Criteria of Probiotics
Sukhminderjit Kaur, Rajinder Kaur, Nitu Rani, Swati Sharma, Mahavir Joshi
Topics & Concepts
ProbioticHealth benefitsBiotechnologyBusinessFermentation in food processingProduct (mathematics)Food scienceBiologyBacteriaMedicineTraditional medicineLactic acidGeneticsGeometryMathematicsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology