A High Dose of Dietary Berberine Improves Gut Wall Morphology, Despite an Expansion of <i>Enterobacteriaceae</i> and a Reduction in Beneficial Microbiota in Broiler Chickens

Abstract

Dietary additives are widely used to reduce intestinal inflammation and enteritis, a growing problem in the broiler industry. Berberine, with anti-inflammatory, antioxidant, and antimicrobial activity, would be an interesting feed additive in this regard. This study investigates for the first time the impact of berberine supplementation on the chicken gastrointestinal microbiota, as a potential mechanism to improve gut health, together with histological effects in the small intestine. This study identified a dose-effect of berberine on the gut microbiota, indicating the importance of finding an optimal dose to be used as a dietary additive.

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