Litcius/Paper detail

Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters

Zohreh Didar

2020Journal of Food Science and Technology29 citationsDOIOpen Access PDF

Topics & Concepts

LiposomeDark chocolateChromatographyVitaminChemistryDifferential scanning calorimetryParticle sizeZeta potentialFood scienceBiochemistryMaterials scienceNanotechnologyPhysicsPhysical chemistryNanoparticleThermodynamicsFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics
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