Inhibition of starch on the formation of free and protein-bound heterocyclic aromatic amines in roasted beef patties and the underlying mechanism
G. R. Li, Xiurong Zheng, Rongxin Wen, Xinxin Zhao, Yingying Hu, Lang Zhang
Topics & Concepts
ChemistryFood scienceMechanism (biology)StarchOrganic chemistryEpistemologyPhilosophyPolyamine Metabolism and ApplicationsMeat and Animal Product QualityCarcinogens and Genotoxicity Assessment