Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, Xinglan Du, Yujuan Xu, Zhaoming Wang, Long Chen, Kezhou Cai, Baocai Xu
Topics & Concepts
Polyvinyl alcoholComposite numberFood scienceChemistryCrystallinityAntimicrobialChemical engineeringMicrostructureActive packagingNisinNanoparticleShelf lifeMaterials scienceComposite materialFood packagingNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications