A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
Khoa Hai Le, Minh Dac-Binh Nguyen, Тран Дай Лам, Hong Phuong Nguyen Thi, Chinh Van Tran, Khanh Van Tran, Hoai Phuong Nguyen Thi, Nga Dinh Thi, Yong Soo Yoon, Dinh Duc Nguyen, Duong Duc La
Topics & Concepts
Materials scienceGum arabicCoatingSugarChitosanNanoparticleScanning electron microscopeFourier transform infrared spectroscopyPolysaccharideZincChemical engineeringComposite materialFood scienceNanotechnologyOrganic chemistryChemistryMetallurgyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies