Highly efficient carbon supported Co–Ir nanozyme for the determination of total antioxidant capacity in foods
Shengkai Li, Phouphien Keoingthong, Jieqiong Xu, Yanxia Yang, Jiachao Shen, Yiting Xu, Liang Zhang, Xin Xia, Xiaoxu Cao, Shen Wang, Zhuo Chen, Zhuo Chen
Topics & Concepts
Antioxidant capacityEnvironmental chemistryChemistryCarbon fibersAntioxidantEnvironmental scienceOrganic chemistryMaterials scienceComposite materialComposite numberAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsCarbon and Quantum Dots Applications