Rumen bacterial diversity in relation to nitrogen retention in beef cattle
Kênia Larissa Gomes Carvalho Alves, Yury Tatiana Granja-Salcedo, Juliana Duarte Messana, V.C. Souza, Maria Júlia Generoso Ganga, Paulo Henrique Detogni Colovate, Luciano Takeshi Kishi, Telma Teresinha Berchielli
Topics & Concepts
LachnospiraceaeRumenAnimal scienceBiologyFood scienceBacteriaFermentationFirmicutes16S ribosomal RNAGeneticsRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGout, Hyperuricemia, Uric Acid