Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
Guohe Zhang, Yu Zhang, Xiaohong Kou, Jiangkuo Li, Donglan Luo, Tianyu Huang, Xiufen Wang, Sen Cao
Topics & Concepts
Salicylic acidAntioxidant capacityEnergy metabolismAntioxidantChemistryMetabolismBotanyHorticultureFood scienceBiologyBiochemistryEndocrinologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology