Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry
Kundi Yang, Árpád Somogyi, Caitlyn A. Thomas, Huan Zhang, Zishuo Cheng, Shenyuan Xu, Callie Miller, Devin Spivey, Colin Blake, Clay Smith, David Dafoe, Neil D. Danielson, Michael W. Crowder
Topics & Concepts
Mass spectrometryChemistryFourier transform ion cyclotron resonanceBarrel (horology)Chemical compositionEnvironmental chemistryAnalytical Chemistry (journal)ChromatographyArchaeologyGeographyOrganic chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisForest Insect Ecology and Management