Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method
Yue Yang, Qiyang Jiao, Lujin Wang, Yu Zhang, Bin Jiang, Dongmei Li, Zhibiao Feng, Chunhong Liu
Topics & Concepts
Hydrothermal circulationChemical engineeringEmulsionChromatographyWhey protein isolatePickering emulsionMaterials sciencePhase (matter)HydrolysisScanning electron microscopeRheologyChemistryWhey proteinOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems