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Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts

Deise Parolo Tramontin, Santiago Cadena-Carrera, Jamil Assreuy, Roberta Nunes, José Roberto Santin, Ariovaldo Bolzan, Marintho Bastos Quadri

2021Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

Extraction (chemistry)Supercritical fluid extractionTerpeneResponse surface methodologyChemistryChromatographySupercritical fluidCytotoxicityFood scienceIn vitroBiochemistryOrganic chemistryNatural product bioactivities and synthesisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities
Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts | Litcius