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Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds

Marjeta Mencin, Helena Abramovič, Polona Jamnik, Maja Mikulič-Petkovšek, Robert Veberič, Petra Terpinc

2020Food Chemistry32 citationsDOI

Topics & Concepts

GerminationABTSChemistryFood scienceAntioxidantDPPHFerulic acidp-Coumaric acidAbiotic stressBotanyHydrolysisBiochemistryBiologyGenePhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactionsBee Products Chemical Analysis
Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds | Litcius