Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, Teresa D’Amore, Theodoros Varzakas
Topics & Concepts
ValorisationCurrent (fluid)Food scienceBusinessBiotechnologyChemistryEngineeringWaste managementBiologyElectrical engineeringProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems