Characterization of pectin and carrageenan edible films in the presence of lemon balm infusion
Marianthi Zioga, Isidora Apostolidi, Christos Pappas, Vasiliki Evageliou
Topics & Concepts
BiopolymerPectinChemistryWater contentCarrageenanMoistureAntioxidantFood scienceWater activityOrganic chemistryPolymerGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes