Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, Aiman Karim, Amer Ali Mahdi, Muhammad Waheed Iqbal, Rana Muhammad Aadil, Ahmad Ali, Muhammad Faisal Manzoor
Topics & Concepts
DPPHAntioxidantChemistryFood scienceABTSStarchTroloxLinoleic acidBiochemistryFatty acidProteins in Food SystemsEdible Oils Quality and AnalysisFood Chemistry and Fat Analysis