Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties
Shangjie Yao, Liying Hao, Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu
Topics & Concepts
BiochemistryOsmoprotectantBiosynthesisTrehaloseFermentationBiologyEthanol fuelOsmotic shockEthanolProlineChemistryAmino acidGeneFermentation and Sensory AnalysisFungal and yeast genetics researchMicrobial Metabolic Engineering and Bioproduction