Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment
Bernardo Duarte, Irina A. Duarte, Isabel Caçador, Patrick Reis‐Santos, Rita P. Vasconcelos, Carla Gameiro, Susanne E. Tanner, Vanessa F. Fonseca
Topics & Concepts
FishingProvenanceFisheryAnchovyFish <Actinopterygii>Environmental scienceChemistryGeologyBiologyGeochemistryIdentification and Quantification in FoodMercury impact and mitigation studiesIsotope Analysis in Ecology