Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Topics & Concepts
BioproductionSugarSweetening agentsBiotechnologyArtificial SweetenerFood scienceChemistryBiochemical engineeringBiologyEngineeringDiet, Metabolism, and DiseaseMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes