Radio frequency energy regulates the multi-scale structure, digestive and physicochemical properties of rice starch
Zhenna Zhang, Mengqing Zhang, Bin Zhang, Yunyang Wang, Wei Zhao
Topics & Concepts
StarchCrystallinityFood scienceRheologyChemistryViscosityResistant starchMaterials scienceChemical engineeringCrystallographyComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications