Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism
Juan Sun, Ruoxin Zhou, Haifeng Qian, Yan Li, Hui Zhang, Xiguang Qi, Li Wang
Topics & Concepts
ArabinoxylanChemistryFood scienceSolubilityGlutenSonicationChromatographyBiochemistryEnzymeOrganic chemistryFood composition and propertiesGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities