Effect of inoculated Daqu on the spontaneous fermentation of Chinese liquor
Wenzhi Lv, Feng Li, LI Chang-an
Topics & Concepts
FermentationFood scienceInoculationLactobacillusAlcohol dehydrogenaseBiologyLactic acidLactate dehydrogenaseEthanol fermentationChemistryBacteriaEthanolBiochemistryEnzymeHorticultureGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsPolyamine Metabolism and Applications