Development of regression model for bacteriocin production from local isolate of Lactobacillus acidophilus MS1 using Box-Behnken design
Mahwish Salman, Muhammad Shahid, Tanzila Sahar, Shazia Naheed, Mahmood Ur Rahman, Muhammad Arif, Munawar Iqbal, Arif Nazir
Topics & Concepts
BacteriocinLactobacillus acidophilusFood scienceResponse surface methodologyBacillus cereusAntimicrobialBox–Behnken designFermentationMicrobiologyPreservativeSurfactinLactobacillusProbioticBacteriaChemistryBiologyChromatographyBacillus subtilisGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical and Structural Characterization