Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity
Jiin Jung, Donald W. Schaffner
Topics & Concepts
SalmonellaRelative humidityOutbreakToxicologyBiologyHumidityMathematicsPhysicsThermodynamicsBacteriaGeneticsVirologyListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene