Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik, J. Sadowski, Agnieszka Tórz, J. Żochowska-Kujawska, Vera Barbosa, Jorge Dias, António Marques
Topics & Concepts
Food scienceCommon carpFish mealCyprinusBiologyCarpCommercial fish feedFish oilAquacultureRapeseedFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthMeat and Animal Product QualityAnimal Nutrition and Physiology