Influence of thermal treatment on physical, structural characteristics and stability of lactoferrin, EGCG and high methoxylated pectin aggregates
Jinfang Liu, Jie Yang, Arzigül Abliz, Like Mao, Fang Yuan, Yanxiang Gao
Topics & Concepts
Thermal stabilityCircular dichroismTernary operationChemistryPectinLactoferrinParticle sizeEpigallocatechin gallateDynamic light scatteringChemical engineeringBiophysicsChromatographyCrystallographyMaterials scienceBiochemistryOrganic chemistryNanoparticleNanotechnologyPhysical chemistryPolyphenolAntioxidantProgramming languageEngineeringBiologyComputer scienceInfant Nutrition and HealthAdvanced Drug Delivery SystemsAdvanced Glycation End Products research