Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
Bingqing Huang, Zhigang Zhang, Nengshui Ding, Bingli Wang, Guoguang Zhang, Fei Peng
Topics & Concepts
Gallic acidChemistryPectinAntioxidantPropyl gallateFood scienceLipasePolyphenolOrganic chemistryHydrolysisAqueous two-phase systemAqueous solutionNuclear chemistryEnzymeNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsBiochemical Analysis and Sensing Techniques