Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes
Yun Xiong, Thiago Victor Damasceno Teixeira, Pangzhen Zhang, Robyn D. Warner, Shuibao Shen, Zhongxiang Fang
Topics & Concepts
BranDPPHAntioxidantABTSFood scienceProanthocyanidinSorghumChemistryNutraceuticalBiochemistryPolyphenolBiologyAgronomyOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesFood composition and properties