Ozone fumigation promotes antioxidant activities to retard chlorophyll degradation and cell death in ‘Jinda’ chili during storage
Natthapong Janhom, Kanda Whangchai
Topics & Concepts
ChlorophyllCatalaseAntioxidantSuperoxide dismutaseChemistryPeroxidaseFumigationSenescenceProgrammed cell deathHorticultureBotanyBiochemistryBiologyEnzymeApoptosisCell biologyPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementNematode management and characterization studies