Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis
Juan Wang, Changjiang Yuan, Xiulin Gao, Yongliang Kang, Mingquan Huang, Jihong Wu, Yuping Liu, Jinglin Zhang, Hehe Li, Yuyu Zhang
Topics & Concepts
AromaFlavorOdorChemistryEthyl lactateVanillinFood scienceSensory analysisChromatographySolventOrganic chemistryFermentation and Sensory AnalysisBiochemical and biochemical processesBiochemical Analysis and Sensing Techniques