Metabolome classification via GC/MS and UHPLC/MS of olive fruit varieties grown in Egypt reveal pickling process impact on their composition
Nesrin M. Fayek, Mohamed A. Farag, Fatema R. Saber
Topics & Concepts
OleuropeinPicklingMetabolomeFood scienceOrganolepticOleaSugarCultivarChemistryMetabolite profilingHydroxytyrosolMetabolomicsBiologyBotanyOlive oilAntioxidantPolyphenolBiochemistryChromatographyPhysical chemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities