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Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, Jianrong Li, David Shuian, Jingbo Liu

2021Food Chemistry68 citationsDOI

Topics & Concepts

ChemistryDocking (animal)ReceptorIn silicoUmamiBiochemistryTaste receptorAffinitiesTasteMedicineNursingGeneBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking | Litcius