Effect of ice crystal formation on the mechanical and protein properties of grass carp (Ctenopharyngodon idella) flesh: Contributions of salt ions and freezing rate
Yajin Zhang, Huiyuan Jin, Ziaur Rahman, Shanbai Xiong, Tao Yin, Ru Liu, Qilin Huang, Juan You
Topics & Concepts
Grass carpFleshSalt (chemistry)Ice crystalsChemistryIonCrystal (programming language)Food scienceFish <Actinopterygii>FisheryBiologyOrganic chemistryMeteorologyPhysicsProgramming languageComputer sciencePhysiological and biochemical adaptationsMeat and Animal Product QualityFreezing and Crystallization Processes