Characterizing microbial community and metabolites of Cantonese soy sauce
Qi Qi, Jun Huang, Rongqing Zhou, Menglu Yang, Lin Zhang, Can Peng, Yao Jin, Chongde Wu
Topics & Concepts
Acetic acidChemistryFood scienceWeissellaFlavorGuaiacolOdorLactic acidEthanolFermentationAlcoholLactobacillusBacteriaEnzymeBiochemistryOrganic chemistryBiologyGeneticsLeuconostocFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies