Aflatoxin M1 in pasteurized, ESL and UHT milk products from central China during summer and winter seasons: Prevalence and risk assessment of exposure in different age groups
Jianglin Xiong, Xiaofang Zhang, Hualin Zhou, Meng-Qi Lei, Yulan Liu, Chun Ye, Wenxuan Wu, Chong Wang, Lingying Wu, Yinsheng Qiu
Topics & Concepts
PasteurizationAflatoxinContaminationFood scienceAnimal scienceEnvironmental scienceToxicologyBiologyEcologyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetySelenium in Biological Systems