Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
Min Zhu, Zhao Deng, Yu Tie, Shikai Quan, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Jianliang Qin, Renfu Wu, Guorong Luo, Katsuya Gomi
Topics & Concepts
FlavorChemistryMetaproteomicsBiochemistryFermentationEnzymeAromaMetagenomicsFood scienceGeneFermentation and Sensory AnalysisPolyamine Metabolism and ApplicationsTea Polyphenols and Effects