Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy
Jawameer R. Hama, Vera Fitzsimmons-Thoss
Topics & Concepts
JuglansChemistryPolyunsaturated fatty acidFatty acidOleic acidUnsaturated fatty acidOrganic chemistryNuclear magnetic resonance spectroscopyGas chromatographyVaccenic acidComposition (language)Saturated fatty acidFood scienceChromatographyLinoleic acidBiochemistryConjugated linoleic acidLinguisticsPhilosophyNuts composition and effectsFermentation and Sensory AnalysisHorticultural and Viticultural Research