Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study
José Manuel Amigo, Birthe Møller Jespersen, Frans van den Berg, Jørgen Juul Jensen, Søren Balling Engelsen
Topics & Concepts
Hyperspectral imagingFood scienceTexture (cosmology)Mixing (physics)RecipeMid infraredNear-infrared spectroscopyMaterials scienceComputer scienceChemistryComputer visionArtificial intelligenceOpticsPhysicsWavelengthQuantum mechanicsOptoelectronicsImage (mathematics)Spectroscopy and Chemometric AnalysesMeat and Animal Product QualityFood composition and properties