Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan, Ping Cheng, Weidong Bai, Charles S. Brennan, Charles S. Brennan
Topics & Concepts
StarchSorghumFood scienceRetrogradation (starch)PolysaccharideChemistryStarch gelatinizationAmyloseBiochemistryAgronomyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls