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Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design

Ferhat Yüksel, Büşra Yavuz, Cemalettin Baltacı

2022International Journal of Gastronomy and Food Science13 citationsDOI

Topics & Concepts

Food scienceCorn flourDPPHChemistryWheat flourPotato starchAntioxidantRaw materialStarchOrganic chemistryBranPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPotato Plant Research
Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design | Litcius