Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour
Sajad Ahmad Sofi, Jagmohan Singh, Khalid Muzaffar, Shabir Ahmad Mir, B.N. Dar
Topics & Concepts
GerminationAbsorption of waterPhytic acidChemistryFood scienceRheologySolubilitySwelling capacityBulk densityAgronomySwellingBotanyMaterials scienceBiologyComposite materialEcologyOrganic chemistrySoil waterFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems