Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment
Raquel Fernanda Milani, Vitor L. Sanches, Marcelo Antônio Morgano, Solange Cadore
Topics & Concepts
BioavailabilityChemistryFood scienceEnvironmental chemistryIce creamIngestionDigestion (alchemy)Regulation of gastric functionTrace elementChromatographyBiochemistryBiologyStomachOrganic chemistryBioinformaticsGastric secretionHeavy Metals in PlantsTherapeutic Uses of Natural ElementsTea Polyphenols and Effects