Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage
Julius Pyton Sserumaga, John M. Wagacha, M. Biruma, Charity Mutegi
Topics & Concepts
AflatoxinArachis hypogaeaAspergillus flavusAspergillusArachisContaminationBiologyToxicologyAgronomyBiotechnologyFood scienceBotanyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Disease Resistance and Genetics