Using Co-Culture to Functionalize Clostridium Fermentation
Yonghao Cui, Kun‐Lin Yang, Kang Zhou
Topics & Concepts
FermentationClostridiumChemistryBiochemical engineeringMicrobiologyBiotechnologyFood scienceComputational biologyBiologyBacteriaEngineeringGeneticsMicrobial Metabolic Engineering and BioproductionGut microbiota and health3D Printing in Biomedical Research