Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)
Qiuwen Yu, Chuangsheng Huang, Ruolan Zhu, Debiao Lu, Liping Liu, Jianhong Lai, Xinyao Zhong, Jueshan Guan, Senjie Zhou, Yilin Tong, Zipei Wang, Ping Chen, Haowei Guo, Qiang Chu, Shuying Gong, Fangyuan Fan
Topics & Concepts
Camellia sinensisFlavorChemistryGallic acidFood scienceAromaFlavonesGlycosideUmamiTasteCultivarTheanineBotanyGreen teaBiologyChromatographyStereochemistryOrganic chemistryAntioxidantTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis