Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach
Yanyan Cao, Chuangsheng Huang, Yating Guo, Yingxin Xu, Shuying Gong, Qiang Chu, Ping Chen
Topics & Concepts
OdorChemistryFlavorHexanoic acidAromaFood scienceChromatographyOrganic chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies