Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
Ziyu Wang, Pranita Mhaske, Asgar Farahnaky, Stefan Kasapis, Mahsa Majzoobi
Topics & Concepts
StarchChemical modificationFood scienceChemistryChemical compositionResistant starchModified starchBiotechnologyBiochemistryBiologyOrganic chemistryFood composition and propertiesCassava research and cyanideFood and Agricultural Sciences