Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility
Jiaqi Shao, Dengfeng Peng, Jing Yang, Fenghong Huang, Weiping Jin, Jun‐Xia Xiao, Shuai Sun, F. Li, Tingzhao Li, Qianchun Deng
Topics & Concepts
Isoelectric pointSoy proteinExtraction (chemistry)Chemical engineeringMembraneChromatographyChemistryAdsorptionMaterials scienceProtein purificationParticle (ecology)Organic chemistryOceanographyGeologyEngineeringEnzymeBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications